The food industry has grown rapidly in recent years. Numerous restaurants like restaurants, cafes, and restaurants have occupied all the streets and corners of India. Although this is a potential business model, you cannot ignore the FSSAI regulations that must be followed. Therefore, the Ministry of Health and Family administers the FSSAI to ensure that the FSS law of 2006 is properly applied. In this blog, therefore, you will be informed about the FSSAI compliance checklist and the penalties to be imposed in case of non-compliance.

What is FSSAI compliance?

The regulator of the Indian Food Safety and Standards Agency prescribes scientifically sound standards for food. The FSSAI compliance checklist also contains many rules and regulations related to the distribution, manufacture, import, storage, and sale of food. In doing so, the FSSAI ensures that the citizens of our country consume only healthy and safe food.

The main purpose of the Food Safety and Standards Acts.

The Food Safety and Standards Act (FSSAI) of 2006 requires that all food business operators comply with certain FSSAI standards. Basic compliance involves obtaining the FSSAI license and functionality under FSS 2011 regulations. To start growing, manufacturing, selling, retailing, labeling, food business owners must first acquire the FSSAI license. The sole objective of the law is to certify the food safety, hygiene, and hygiene standards offered by POs. In this way, the interests of the company are preserved.

General provisions for food business operators.

The Food Standards and Safety Act of 2006 contains an explicit FSSAI compliance checklist that all food operators must follow. Let’s take a look at food standards as well as their packaging and labeling:

• Use of food additives or processing aids: – No food product may contain food additives or processing aids until they comply with the provisions and regulations of the FSS subsidies.

• Avoid contaminants and toxic substances: – By law, no food must contain an excess of contaminants, natural toxic substances, or heavy metals.

• Eliminate the use of pesticides, veterinary drugs, and antibiotic residues: – No food can contain residues of insecticides or pesticides, veterinary solvents, medicines, antibiotics, and pharmacologically active substances.

• Prohibition on the distribution of modified, organic, functional, and protected food: – Following the provisions of the FSS law, no food business operator may distribute or produce new food. It also prohibits the delivery of irradiated, organic, and functional foods, food supplements, proprietary foods, and foods used for special nutritional purposes.

• The packaged food label must contain accurate information: – First, the food information must be written in Hindi, English, or Devanagari. There should also be no false or misleading information that could give a false impression or image of the product.

• There is no separate distribution of the food label: – The Food Safety Act of 2006 prohibits anyone from providing the label on prepackaged food separately from the container.

• The information on the label must be legible: – Each packaged food must have a clear and legible content that consumers can understand under normal circumstances.

• The food container must contain the required information: – The package or label of the packaged food must contain all the necessary information in a legible format, including the outer packaging.

List of infractions and their subsequent sanctions under FSSAI compliance

After acquiring the FSSAI license, you are subject to the supervision of the FFSAI regulator. Compliance with all rules and regulations becomes essential. If you violate any of the conditions, you may have to pay fines and penalties. Here is the catalog of infractions and penalties imposed on ESAs that do not comply with the FSSAI compliance checklist:

• Penalty for selling non-sanitary food: – If a person is guilty of selling non-sanitary food for human consumption, he will be punished if the crime:

• Adulteration: whoever is responsible for distributing adulterated food must pay the fine up to Rs. 2 lakh if ​​adultery is not harmful to health and Rs. 10 lakh if ​​adultery is detrimental to health. Health.

• Non-compliance with the FSS law: – If a food business operator does not comply with the rules and regulations of the FSS law, he will be fined 2 lakh.

• Deceive consumers with false advertising: – Any advertising must not deceive consumers about the substance, type, or quality of food. Otherwise, you need to pay 10 lakh due to a bad guarantee.

• Wrong brand food: – Anyone found guilty of making or selling wrong brand food must pay a fine of up to Rs.3 lakh.

• Don’t sell quality food: All food vendors must meet a prescribed food quality standard. If a person does not meet the legal requirements, she should be fined 5 lakh. If the person falls under paragraph (2), article 31 for non-compliance, he will be punished with a maximum of Rs 25,000.

• Operating a food business without an FSSAI license: – If the owner of a food business is guilty of not having a valid FSSAI license while operating a supermarket, he will be punished with a prison sentence of up to six months and a fine of up to Rs.5 lakh.

  • Does not cause serious injury: Punishable by imprisonment of up to 6 months and a fine of up to 1 lakh.
  • Result of a non-serious injury: A prison sentence of up to one year and a fine of up to Rs.3 lakh.
  • In case of serious injuries: The offender must be jailed for up to 6 years and fined Rs. 5 lakh.
  • Consequences of death: As, it is a serious crime, the person in question is sentenced to a prison sentence of at least 7 years, up to life in prison. Besides, you must also pay a fine of at least 10 lakh rupees.

Conclusion

The FSSAI compliance checklist contains provisions that all food business operators must follow. Any violation of food safety and standard regulations can result in significant penalties. Due to strict FSSAI rules, it will be difficult to obtain a food license. So please contact Corpseedto streamline the FSSAI licensing process and clarify all related questions.