The Eating House license is one of the basic licenses you need in your restaurant to operate a legitimate business in India. The license is purchased directly at the opening of your restaurant. In this article, we provide an in-depth analysis of the different specifications of a restaurant permit. Why you need it, where you get it and the steps to get it.

What is Eating House?

The facilities that are classified as Eating house are: All restaurants, hotels, food trucks and even small grocery stores in the street.

What is a Eating House license?

For a restaurant to function and function legally in India, the Delhi Police Law gave it the mandate to have a restaurant license. The applicant who wishes to open a dining room must submit his application in the city or at the State headquarters.

Fees for issuing a Eating license

The Eatring House license is issued by the police force of a state in which you want to open your food house. The cost of the Eating House license in India is around INR 300 and is generally issued for a period of 3 years.

Process of registration

v A request must be sent with the required information.

v Essential documents must be submitted to the additional police commissioner with the application.

v After submitting a food license application, the additional commissioner sets a date to examine the application with the necessary documents.

If the Commissioner is satisfied after an appropriate examination, the license for Eating House will be issued. The issuing authority would take between 35 and 45 days to issue the license.

The validity of the Eating House license depends on the health commerce license issued by the competent local authority.

At Corpseed, we offer our clients meticulous support in the incorrect presentation of the Eating House license according to the rules.

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For a complete list of all licenses to run a restaurant in India, check out this resources.